Learn how to make Kulithacha Pulao - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.<br /><br />Kulithacha Pulao is a nutritious Maharashtrian dish featuring horse gram, a protein-rich legume. This recipe typically includes soaked and cooked horse gram, basmati rice, a mix of vegetables, and aromatic spices. Enjoy this flavorful and nutritious Kulithacha Pulao.<br /><br />Ingredients Used:-<br />2 tsp Ghee<br />1 tsp Oil<br />¼ tsp Asafoetida Powder<br />1 tsp Mustard Seeds<br />10-12 Curry Leaves<br />4 Green Chillies (chopped)<br />1 tsp Ginger-Garlic Paste<br />2 Onions (chopped)<br />1 cup Horse Gram (soaked overnight)<br />1 cup Carrot (chopped)<br />1 cup Corn Kernels<br />1 cup Cauliflower Florets<br />1 cup French Beans (chopped)<br />2½ tbsp Pulao Masala Powder<br />½ ltr Water<br />2 cups Basmati Rice (soaked)<br />juice of Half a Lemon<br />1 tsp Sugar Salt (as per taste)<br />1 tbsp Ghee<br />Water (as required)
